Maca de Castro
Port d'Alcúdia
A green-starred ode to Mallorca's own soil and sea.
Zero-kilometre island cooking with a star and a green star.
Chef Andreu Genestra's 'cuina de la terra' now occupies the 14th-century Sa Torre estate at Hotel Zoëtry, holding a Michelin star, a Michelin Green Star and two Repsol Suns. The kitchen leans hard on its own garden and Mallorcan producers across the Mediterrani, Mediterrani Extrem and Mediterrani Verde tasting menus. Rural, quiet, and seriously sustainable.
Çarşamba–Pazar akşam servisi; Pazartesi ve Salı kapalı. Diğerlerinin yanında sebze ağırlıklı bir menü (Mediterrani Verde) de sunuluyor.
Réponses rapides sur Andreu Genestra, réservation, horaires, dress code et niveau de prix.
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