Restaurant in Rome

Bib Gourmand Roman cooking facing Teatro Palladium

Three-decade neighbourhood trattoria with day-specific menus

All-day Prati canteen, wine bar and gastroteca

Rome's reference Indian kitchen, tucked into Monti

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Gabriele Bonci's landmark pizza al taglio

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Market-driven Roman cooking and natural wine, south of Ostiense

Chef-led Peruvian cooking by Piazza Dante in Esquilino

KM-0 Lazio terroir cooking in the heart of Monti

Chic post-industrial kitchen with a creative seasonal menu

Rome's best Ethiopian, on Pigneto's Via Prenestina edge