Places in Çeşme

Beliz Fırtına's edit of quiet Turkish design, ceramics, jewellery and slow cosmetics

Banu Maga's art-design atelier that doubles as a workshop and talks space

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

Istanbul's award-winning roaster, seasonally transplanted into a stone house

Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms