Urla Şarapçılık
Tokoğlu
Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular
Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms
Separate from the Köstem museum at Uzunkuyu, the working farm sits in Nohutalan village on a ridge that catches the wind from Ildır and Zeytineli bays. Founded in 2004 by retired biologist Güler Köstem with her husband Levent, it now runs fourteen thousand certified-organic olive trees, a modern mill, a tasting room, a small restaurant in the orchard, an art gallery and three guest rooms for those who plan ahead. The Memecik natürel sızma took JOOP Gold in 2025; the early-harvest bottling is the one to leave with.
Book the orchard walk and tasting flight together, the difference between Memecik harvested in October and December is the lesson worth driving for. The Çiftlik is twenty-five minutes from the museum at Uzunkuyu; do not confuse the two.
At a Glance
View Type
Vineyard View
View Quality
Good
Quick answers about Köstem Organik Çiftliği, reservations, hours, dress code, and price range.
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