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Köstem Organik Çiftliği - Shop in Tokoğlu, Çeşme
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Köstem Organik Çiftliği

Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

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Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Tokoğlu |
$$$ Upscale for Shop
|
By appointment; one week advance notice required
| Last reviewed: May 2026

Separate from the Köstem museum at Uzunkuyu, the working farm sits in Nohutalan village on a ridge that catches the wind from Ildır and Zeytineli bays. Founded in 2004 by retired biologist Güler Köstem with her husband Levent, it now runs fourteen thousand certified-organic olive trees, a modern mill, a tasting room, a small restaurant in the orchard, an art gallery and three guest rooms for those who plan ahead. The Memecik natürel sızma took JOOP Gold in 2025; the early-harvest bottling is the one to leave with.

Editor's Tip

Book the orchard walk and tasting flight together, the difference between Memecik harvested in October and December is the lesson worth driving for. The Çiftlik is twenty-five minutes from the museum at Uzunkuyu; do not confuse the two.

At a Glance

View
Vineyard View

Views & Setting

View Type

Vineyard View

View Quality

Good

Indoor Terrace

Frequently Asked Questions

Quick answers about Köstem Organik Çiftliği, reservations, hours, dress code, and price range.

Where is Köstem Organik Çiftliği?
Köstem Organik Çiftliği is located in Tokoğlu, Çeşme, Nohutalan Köyü, 35430 Urla, İzmir.
What are the opening hours of Köstem Organik Çiftliği?
Köstem Organik Çiftliği is open By appointment; one week advance notice required.
What is Köstem Organik Çiftliği best for?
Köstem Organik Çiftliği is especially popular for Afternoon, Long Lunch, Small Group.

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