Banyan Restaurant
Editor's Pick
Restaurant See & Be Seen Rooftop Modern
Restaurant Editor's Pick
Mikla
New Anatolian cuisine with rooftop grandeur
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Perched atop the Marmara Pera hotel, Mikla has redefined Turkish gastronomy under Chef Mehmet Gurs. The menu celebrates Anatolia's culinary heritage through a contemporary lens, while floor-to-ceiling windows frame one of the world's great cityscapes. A true destination restaurant with 1 Michelin star.
Editor's Tip
Book for sunset. The tasting menu is an unforgettable journey through Anatolian flavors. 1 Michelin star.
Insider Guide
Must Order
Tasting menu for the full Mikla experienceTurkish wine pairing
Best Table
Terrace corner table with panoramic Golden Horn view
Pro Tips
- Book the 18:00 slot for spectacular sunset over the Golden Horn
- The vegetarian tasting menu is equally impressive as the regular menu
- Ask sommelier for Turkish wine recommendations - outstanding selection
Ask For
Window or terrace seating when booking
Reviews and critic notes
All reviews and visit notesFood and drink
- Eğin singled out the fish-sandwich interpretation, while criticizing the menu's overall coherence and what he saw as a departure from Mikla's earlier direction.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Atmosphere and noise
- Eğin wrote that the view varies by table and season, with some tables looking onto buildings rather than the peninsula.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Value
- CaveatEğin argued that the experience did not justify what he paid.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Critic and guide sources
- MICHELIN Guide
- Bir zamanlar devrimciydi. Sonra serbest piyasaya uydu. · Habertürk
Author: Oray EğinPublished:
Guest perspectives
Read individual guest reviews on the linked source websites.
Venue pages
1 Michelin Star
The Worlds 50 Best Restaurants Discovery Consistently ranked among Turkeys top restaurants At a Glance
- Established
- 2005
- Capacity
- 80 · medium
- Chef
- Mehmet Gurs
- Cuisine
- turkish modern, anatolian, mediterranean
- Average Spend
- 6,500 TRY / per person
- View
- Golden Horn, City Skyline
- Sunset Rating
- 5/5
Signature Dishes
- Lamb neck with dried fruits
- Heritage wheat dishes
- Fermented and preserved Anatolian ingredients
Signature Drinks
- Turkish wine selection
- Signature cocktails with local ingredients
Insider Tips
Must Order
Tasting menu for the full Mikla experienceTurkish wine pairing
Pro Tips
- Book the 18:00 slot for spectacular sunset over the Golden Horn
- The vegetarian tasting menu is equally impressive as the regular menu
- Ask sommelier for Turkish wine recommendations - outstanding selection
- Terrace tables are most coveted in summer months
Best Table
Terrace corner table with panoramic Golden Horn view
- Book the 18:00 slot for spectacular sunset over the Golden Horn
- The vegetarian tasting menu is equally impressive as the regular menu
- Ask sommelier for Turkish wine recommendations - outstanding selection
- Terrace tables are most coveted in summer months
Best Table: Terrace corner table with panoramic Golden Horn view
Ask For: Window or terrace seating when booking
Must Order:
Tasting menu for the full Mikla experienceTurkish wine pairing
Pricing Guide
Per Person
6,500 TRY
Range: 5,000 - 9,000
Couples Dinner
15,000 TRY
Range: 10,000 - 20,000
Group of Four
30,000 TRY
Range: 20,000 - 40,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Food & drinks –
Total –
Atmosphere
Music
lounge, ambient
Sophisticated background music
Volume Level
Moderate
Conversation friendly
Capacity
80 guests
medium venue
Dress Code
Smart Casual
Elegant attire recommended
Ambiance: warm lighting, modern minimalist style
Views & Setting
View Type
Golden Horn, City Skyline, Historic Monuments, Bosphorus Partial
View Quality
Exceptional
Sunset
***** (5/5)
18:00-19:00 for sunset dining
Indoor Terrace Rooftop
Heated in winter | Rain covered | Terrace open May-October
Food & Drinks
Cuisine
turkish modern, anatolian, mediterranean
Food Quality
*****/5
Chef: Mehmet Gurs
Bar Program
craft cocktails
sommelier curated wine list
Must-Try Dishes
- Lamb neck with dried fruits
- Heritage wheat dishes
- Fermented and preserved Anatolian ingredients
Signature Drinks
- Turkish wine selection
- Signature cocktails with local ingredients
Vegetarian Friendly Vegan Options Gluten-Free Available
Reservations
Policy
Essential
Weekday
1-2 weeks recommended
Weekend
2-3 weeks recommended
Special table: 3-4 weeks for window/terrace
websitephone
Tip: Request window table for sunset views. Book early for weekend evenings.
Best Time to Visit
Spring Summer Autumn
Indoor seating excellent year-round
Weather Dependency: low
Best Times to Visit
Best Days
Thursday, Friday, Saturday
Best Time for Dinner
18:00-19:00 for sunset
Vibe Throughout the Night
Early Evening
Relaxed sunset dining
Prime Time
Sophisticated dinner atmosphere
Late Night
Intimate conversations over drinks
Avoid: Very crowded weekends without reservation
The Crowd
Age Range
30-60
Vibe
relaxed upscale
Mix
50% Locals, 35% Tourists
couplesbusinesscelebritiesold money
Instagram Worthiness: *****/5
Best spots: Rooftop terrace, Window tables, Bar area
Perfect For
Date Night Anniversary Birthday Proposal Business Dinner Celebration
Max group size: 10 people
Kids: tolerated - Best suited for adults and older teens
Recognition & Quality
Michelin one star
Awards
- The Worlds 50 Best Restaurants Discovery
Consistency
legendary
Value for Money
****/5
Local Opinion
beloved
Established 2005 | independent
Getting There
Parking
valet (250 TRY)
Difficulty: easy
Transport
Taxi: convenient
Near Tunel and Taksim
Tell your driver: The Marmara Pera Hotel, 18th floor
Wheelchair Accessible Elevator Amex Accepted
Staff speaks: Turkish, English
Service style: professional , leisurely pace
Vibe
Best For
Frequently Asked Questions
Quick answers about Mikla, reservations, hours, dress code, and price range.
Where is Mikla?
Mikla is located in Beyoğlu, Istanbul, The Marmara Pera, Mesrutiyet Cad. No:15, Beyoğlu.
How do I make a reservation at Mikla?
Reservations at Mikla are essential. We recommend booking 1-2 weeks recommended in advance for weekdays and 2-3 weeks recommended for weekends. Reservation channels: website, phone.
What are the opening hours of Mikla?
Mikla is open 18:00 - 00:00.
What is the dress code at Mikla?
The dress code at Mikla is smart casual. Elegant attire recommended
What type of cuisine does Mikla serve?
Mikla serves turkish modern, anatolian, mediterranean cuisine.
How much does Mikla cost?
The average spend per person at Mikla is around 6500 TRY. Prices typically range from 5000 to 9000 TRY.
What should I order at Mikla?
Signature dishes to try at Mikla include Lamb neck with dried fruits, Heritage wheat dishes, Fermented and preserved Anatolian ingredients.
What is Mikla best for?
Mikla is especially popular for Celebration, Date Night, Business Lunch.
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