TURK Fatih Tutak Restaurant
Editor's Pick
Restaurant Modern See & Be Seen Artistic
Restaurant Editor's Pick
Neolokal
Preserving endangered Turkish recipes in SALT Galata
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Karaköy |
$$$$ Premium for Restaurant
| 18:00 - 01:00 (Tue-Sat, closed Sun-Mon)
| Last reviewed: May 2026 Chef Maksut Askar's mission is nothing less than saving Turkey's disappearing culinary heritage. Located in the stunning SALT Galata cultural center, Neolokal holds both a Michelin star and the coveted Green star for sustainability. Every dish tells a story of regional traditions reimagined for modern palates.
Editor's Tip
1 Michelin star + Green star. The classic-elegant building adds magic to the experience. Don't skip dessert.
Insider Guide
Must Order
Tasting menu to experience full range of heritage dishesHeritage grain bread basketSeasonal vegetable preparations
Best Table
Window table overlooking the classic-elegant street
Pro Tips
- The lunch menu offers exceptional value compared to dinner
- Green star reflects genuine commitment to sustainability - ask about sourcing
- Visit SALT Galata exhibitions before or after dinner
Ask For
Details about which regional recipes inspired each dish
Reviews and critic notes
All reviews and visit notesFood and drink
- Eğin singled out the bonito and bluefish, while finding the opening courses less compelling.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Service
- Eğin particularly liked the team’s knowledge of the dishes and enthusiasm for their work.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Atmosphere and noise
- The writer described the room inside SALT as quiet and polished, suited to a special occasion.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Critic and guide sources
- MICHELIN Guide
- Bir şefin ustalık dönemi macerası · Habertürk
Author: Oray EğinPublished:
Guest perspectives
Read individual guest reviews on the linked source websites.
Venue pages
1 Michelin Star
Michelin Green Star for SustainabilityWorlds 50 Best Restaurants #63 Pioneer of New Anatolian cuisine movement At a Glance
- Established
- 2014
- Capacity
- 60 · medium
- Chef
- Maksut Askar
- Cuisine
- turkish modern, anatolian
- Average Spend
- 2,500 TRY / per person
- View
- Historic Monuments, Courtyard
Signature Dishes
- Heritage grains and ancient wheat preparations
- Seasonal Anatolian vegetable dishes
- Traditional fermented foods
- Regional desserts revived from obscurity
Signature Drinks
- Natural Turkish wines
- House-made fermented beverages
Insider Tips
Must Order
Tasting menu to experience full range of heritage dishesHeritage grain bread basketSeasonal vegetable preparations
Pro Tips
- The lunch menu offers exceptional value compared to dinner
- Green star reflects genuine commitment to sustainability - ask about sourcing
- Visit SALT Galata exhibitions before or after dinner
- Seasonal menu means different experience each visit
Best Table
Window table overlooking the classic-elegant street
- The lunch menu offers exceptional value compared to dinner
- Green star reflects genuine commitment to sustainability - ask about sourcing
- Visit SALT Galata exhibitions before or after dinner
- Seasonal menu means different experience each visit
Best Table: Window table overlooking the classic-elegant street
Ask For: Details about which regional recipes inspired each dish
Must Order:
Tasting menu to experience full range of heritage dishesHeritage grain bread basketSeasonal vegetable preparations
Pricing Guide
Per Person
2,500 TRY
Range: 1,800 - 4,000
Couples Dinner
5,500 TRY
Range: 3,600 - 9,000
Group of Four
11,000 TRY
Range: 7,200 - 18,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Food & drinks –
Total –
Atmosphere
Music
ambient
Subtle background music complementing classic-elegant ambiance
Volume Level
Moderate
Conversation friendly
Capacity
60 guests
medium venue
Dress Code
Smart Casual
Casual elegance appropriate for the setting
Ambiance: natural lighting, classic elegant & modern minimalist style
Views & Setting
View Type
Historic Monuments, Courtyard
View Quality
Good
Indoor Terrace
Rain covered | Terrace available spring through fall
Food & Drinks
Cuisine
turkish modern, anatolian
Food Quality
*****/5
Chef: Maksut Askar
Bar Program
craft cocktails
sommelier curated wine list
Must-Try Dishes
- Heritage grains and ancient wheat preparations
- Seasonal Anatolian vegetable dishes
- Traditional fermented foods
- Regional desserts revived from obscurity
Signature Drinks
- Natural Turkish wines
- House-made fermented beverages
Vegetarian Friendly Vegan Options Gluten-Free Available
Reservations
Policy
Essential
Weekday
1 week recommended
Weekend
2 weeks recommended
Special table: 2-3 weeks for window seats
websitephone
Tip: Lunch service offers excellent value. Request window table for best atmosphere.
Best Time to Visit
Spring Autumn
Menu changes seasonally to reflect ingredient availability
Weather Dependency: low
Best Times to Visit
Best Days
Friday, Saturday
Best Time for Dinner
19:30-20:30
Avoid: Monday - closed
The Crowd
Age Range
30-55
Vibe
creative casual
Mix
55% Locals, 30% Tourists
couplesbusinessartistsyoung professionals
Instagram Worthiness: *****/5
Best spots: Historic interior, Table presentations, SALT Galata architecture
Perfect For
Date Night Anniversary Birthday Business Dinner Celebration
Max group size: 8 people
Kids: tolerated - Best for older children who appreciate fine dining
Recognition & Quality
Michelin one star
Awards
- Michelin Green Star for Sustainability
- Worlds 50 Best Restaurants #63
Consistency
reliable
Value for Money
*****/5
Local Opinion
beloved
Established 2014 | independent
Getting There
Parking
Not available
Difficulty: challenging
Transport
Taxi: convenient
Walking distance from Karaköy tram stop
Tell your driver: SALT Galata cultural center, classic-elegant bank building
Wheelchair Accessible Elevator Amex Accepted
Staff speaks: Turkish, English
Service style: friendly casual , leisurely pace
Best For
Frequently Asked Questions
Quick answers about Neolokal, reservations, hours, dress code, and price range.
Where is Neolokal?
Neolokal is located in Karaköy, Istanbul, SALT Galata, Bankalar Cad. No:11, Karaköy.
How do I make a reservation at Neolokal?
Reservations at Neolokal are essential. We recommend booking 1 week recommended in advance for weekdays and 2 weeks recommended for weekends. Reservation channels: website, phone.
What are the opening hours of Neolokal?
Neolokal is open 18:00 - 01:00 (Tue-Sat, closed Sun-Mon).
What is the dress code at Neolokal?
The dress code at Neolokal is smart casual. Casual elegance appropriate for the setting
What type of cuisine does Neolokal serve?
Neolokal serves turkish modern, anatolian cuisine.
How much does Neolokal cost?
The average spend per person at Neolokal is around 2500 TRY. Prices typically range from 1800 to 4000 TRY.
What should I order at Neolokal?
Signature dishes to try at Neolokal include Heritage grains and ancient wheat preparations, Seasonal Anatolian vegetable dishes, Traditional fermented foods, Regional desserts revived from obscurity.
What is Neolokal best for?
Neolokal is especially popular for Celebration, Date Night, Business Lunch.
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What's Nearby
1 Gallery, 1 Hotel, 2 Bar, 2 Restaurant · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
