Refined in San Sebastián

Three stars suspended over the Bay of Biscay.

The Txapartegi brothers' star on the Bidasoa.

Airaudo's two-star precision inside the Hotel María Cristina.

The family house that wrote New Basque cuisine.

Iñigo Lavado's first star, high on Mount Igeldo.

A one-star jewel tucked into the Old Town's lanes.

Spain's most decorated chef at his flagship table.

Young-chef market cooking opposite the Buen Pastor cathedral.

Classic Basque cooking and one of the world's great cellars.