Amelia by Paulo Airaudo
Airaudo's two-star precision inside the Hotel María Cristina.
Argentine-Italian chef Paulo Airaudo holds two Michelin stars here for a tightly choreographed tasting menu built on Basque produce and Mediterranean instinct. In 2026 the restaurant moved into the grand Hotel María Cristina, a fitting frame for cooking this composed. The open kitchen turns each course into quiet theatre.
Editor's Tip
The wine cellar is among the most decorated in Spain; trust the pairing. Now at its new María Cristina address.
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