Rekondo

On the road up Mount Igueldo, the Rekondo family's 1964 farmhouse hides a cellar of roughly 100,000-plus bottles, with depth in Rioja, Burgundy and Bordeaux that wine pilgrims cross continents to see. Lourdes Rekondo carries on her father Txomin's work while the kitchen sends out seasonal Basque classics: scrambled eggs with wild mushrooms, hake kokotxas, glazed suckling pig. The leafy terrace over the bay makes it as much a place to drink history as to dine.