Arzak Restaurant
Refined Chef Driven Tasting Menu
Arzak
Gros / Alto de Miracruz
$$$$
The family house that wrote New Basque cuisine.
Restaurant
Rekondo
Classic Basque cooking and one of the world's great cellars.
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
On the road up Mount Igueldo, the Rekondo family's 1964 farmhouse hides a cellar of roughly 100,000-plus bottles, with depth in Rioja, Burgundy and Bordeaux that wine pilgrims cross continents to see. Lourdes Rekondo carries on her father Txomin's work while the kitchen sends out seasonal Basque classics: scrambled eggs with wild mushrooms, hake kokotxas, glazed suckling pig. The leafy terrace over the bay makes it as much a place to drink history as to dine.
Editor's Tip
Lean on the sommelier and open something rare; the cellar is the reason to come, and the terrace is best at lunch.
Venue Personality
Romance 0
Energy 40
Exclusivity 80
View 0
Food 90.99999999999999
Value 91
Vibe
Best For
Frequently Asked Questions
Quick answers about Rekondo, reservations, hours, dress code, and price range.
Where is Rekondo?
Rekondo is located in Igeldo, San Sebastián, Paseo de Igeldo, 57, 20008 Donostia / San Sebastián, Gipuzkoa.
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