Venues similar to Auguste

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

The Académie française's secret canteen, in Voltaire's own building.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue