Restaurant in Paris

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.