Zia Restaurant

oyster, cucumber and gin

radicchio, blueberries and angostura

grilled mackerel and lovage

veal sweetbread, toma and bayleaf

prawn, red cabbage and wood pigeon

risotto buffalo mozzarella, lemon and gentian

cold spaghetti and tomato

crespella, ricotta and spinach

ravioli del plin, lamb and cedar

quail, sage and cloves

red mullet, hazelnut and lime

roasted pork and potatoes

duck, plum and carrot

To share

tourbillon

rice pudding, coffee and black cardamom

flan

To share

brioche, orange blossoms and vanilla

To share

five courses

seven courses

four glasses

five glasses