Hotel-Cocktailbar · Türkbükü (Cennet Koyu)

Mandarin Bar at Mandarin Oriental Bodrum Speisekarte & Preise (2026)

Sonnenuntergangs-Cocktailterrasse an der Cennet Koyu, die meistausgezeichnete Bar der Bucht mit Haute-Grandeur-Cocktailkarten-Siegen in drei aufeinanderfolgenden Saisons.

Speisekarte & Preise

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

DETOX / DETOKS / ДЕТОКС

Halicarnassus

Orange, carrot, turmeric, chia seed, green apple, ginger, banana
Green Elixir

Green apple, lemon juice, spinach, kale, mint, celery, cucumber

SMOOTHIE / СМУЗИ

Optimum

Flax seed, fig fruit powder, oat milk, berries powder, fresh strawberry, banana, vegan protein
Fig & Nut Power Shake

Fig fruit powder, almond milk, berries powder, fresh strawberry, banana, chia and peanut butter, whey protein
Ultimate Clean

Ginger, pineapple, avocado, matcha powder, mango powder, coconut water, hemp seed

SNACKS / ATIŞTIRMALIKLAR / ЗАКУСКИ

California Poke Bowl (SF)

Sushi rice, kanikama, avocado, cucumber, tobiko, nori, spicy mayo, furikake

50 EUR ₺
Chicken Croquettes / Куриные крокеты (G)(V)(N)

Creamy chicken béchamel, spicy mayo
Spicy Buffalo Wings (8 pc) / Острые Крылья Баффало

Cucumber stick, blue cheese dipping sauce, chives
Shrimp Dynamite / Креветки «Динамит» (G)(SF)(E)

Spicy aioli, chives, lemon zest
Fried Calamari / Жареный Кальмар (G)(SF) 160GR

Tartare sauce / Соус тартар
Lemon Shrimp Arancini / Аранчини с креветками и лимоном (G)(D)

Leek cream, lemon zest, squash blossom, green oil

DESSERTS / TATLILAR / ДЕСЕРТЫ

Pistachio Paradise / Фисташковый рай (D)(N)(G)

Sea-salt pistachio croquant, strawberry jelly compote, pistachio marzipan sponge, pistachio mousse
San Sebastian (G)(D)

Forest berries compote
Tiramisu / Тирамису (G)(D)

Ladyfinger biscuit, espresso coffee syrup, cocoa powder, grated dark chocolate
Dark Chocolate Soufflé / Шоколадное суфле из тёмного шоколада (G)(D)

Icing sugar, vanilla gelato