Beach-Club-Restaurant · Bitez

Newseason Restaurant & Beach Speisekarte & Preise (2026)

Name: Newseason Restaurant & Beach
Address: Bitez Sahil, 48400 Bodrum/Muğla, Bitez, Muğla, TR
Telephone: +90 252 363 8477

Tagesraum an der Uferpromenade von Bitez, Bucht mit flachem Wasser, küchengeführtes Mittagessen, die richtige Antwort für einen langen Mittag.

₺1,075 median main course, from 4 priced dishes on the menu

Menu record dated 2026-06-08, read from the venue's own published source.

Speisekarte & Preise

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

SPREAD VILLAGE BREAKFAST (for 2)

3 kinds of cheese (Ezine – Van herb cheese – village cheese), tomato, cucumber, pepper, crudités, 2 kinds of olives (black Gemlik olives – green oil-cured olives), butter, honey & clotted cream, çemen (spiced paste), pişi, sigara böreği, 2 kinds of jam, fried or boiled eggs, toasted bread, unlimited tea

1800 TL (Kişibaşı 900 TL)
PLATED BREAKFAST (for 1)

2 kinds of cheese, honey, butter, jam, çemen (spiced paste), 2 kinds of olives, tomato, cucumber, fried or boiled eggs, unlimited tea

900 TL
ENGLISH BREAKFAST

Bacon, pork sausage, sautéed mushrooms, beans, grilled tomato, jam, egg on toast, butter, unlimited tea

900 TL

SPOON SALAD

Tomato, cucumber, pepper, onion, parsley, olive oil and lemon

450 TL
GREEK SALAD

White cheese over onion, cucumber, tomato, arugula

500 TL
CHICKEN CAESAR SALAD

Iceberg, croutons, parmesan and Caesar dressing

650 TL
TUNA SALAD

Tuna over seasonal greens

650 TL

GRILLED SEA BASS

Arugula, onion

950 TL
GRILLED SEA BREAM

Arugula, onion

950 TL
SHRIMP CASSEROLE

Small shrimp, mushrooms, pepper, garlic, tomato, kashar cheese; served with rice and potatoes.

1200 TL
PAN-FRIED JUMBO SHRIMP

With garlic and butter

1550 TL