Modern-nordägäische Meeresfrüchte · Yalıkavak

The Red Balloon Yalıkavak Speisekarte & Preise (2026)

Name: The Red Balloon Yalıkavak
Address: Avantgarde Refined Yalıkavak, Küdür Mevkii, Şehit Engin Büyüksöylemez Cd. No:9, 48990 Yalıkavak/Bodrum, Yalıkavak, Muğla, TR
Telephone: +90 252 385 2073

Küchenchef Ulaş Durmaz' nordägäischer Meeresfrüchteraum im Avantgarde Refined, Guide Michelin 2025 und Gault&Millau Modern Cuisine 2025.

Speisekarte & Preise

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

Starters

Potato Brioche

Lemon butter
Garden

Kohlrabi, pear, green almond, ajo blanco
North Aegean

Raw amberjack, green apple, fennel, black peppercorn, mint
Red Tartare

Beef tenderloin, cured egg yolk, Dijon mustard, chives, parmesan crisp

Mid-Course

Hidden Corn

Agnolotti filled with sweetcorn and mascarpone, lemon, stracciatella
Ember

Charred artichoke, broad bean hummus, asparagus, peas
Babakale

Grilled shrimp, tomato bisque, mango-apple chutney
Stuffed Onion

Tangy minced-meat filling, smoked yoghurt, black garlic emulsion

Mains

Karski

Saddle of lamb, caramelised celeriac purée, red plum jus, chard
Confit Chicken

Black-eyed peas, lemon supreme, coriander
Shore

Loin of amberjack, green pil pil, sea samphire, sorrel
Kushiyaki

Tare-glazed flat-iron, charred kapya pepper cream, chimichurri

Dessert

Cloud

Pâte à choux, diplomat cream, lemon — verbena
Dark

Chocolate mousse, baklava crunch, sour cherry, salt