A. Wong

上海小籠包

Shanghai steamed dumpling, ginger infused vinegar *

燒賣

Pork and prawn dumpling, pork crackling, black bean relish

蝦餃

Clear shrimp dumpling, sweet chilli sauce, rice vinegar cloud

三寳水晶餃

Three treasure dumpling with king crab, smoked tofu and lemongrass broth (Vegetarian option available)

韭菜餃子

Chinese chive pot sticker dumpling with hot and sour sauce

冰鎮拍辣黃瓜

Chilled ‘smacked’ cucumber with trout roe, chilli, garlic vinegar (Vegetarian option available)

糖醋排骨

Sweet and sour rib with toasted sesame, grape and pork floss

魚子醬豉油雞菜捲

‘Soy chicken’ with ginger oil and Oscietra caviar wrap *

成都辣豆腐花

Chengdu street tofu, soy chilli, peanuts, preserved vegetables *

周朝釀蟹鉗

Crab claw with tomato and wasabi (c. Zhou Dynasty)

香酥鴨

Crispy aromatic ‘Peking duck’, London 1963, sticky rice, cherry smoked duck and pancakes. (10g Oscietra caviar accompaniment £25)

木須肉

‘Moo Shu’ pancake wraps of bean sprouts, egg and wood ear fungus

陝西肉夾饃

Shanxi City ‘lamb burger’ with sesame, coriander and chilli and Xinjiang pomegranate salad *

粵式蜜汁叉燒

Cantonese honey roasted pork, wind-dried sausage and grated foie gras *

周朝釀蟹鉗配帶子芥蘭

Zhou dynasty cured scallop, stuffed crab claw

冰鎮拍辣黃瓜

Chilled ‘smacked’ cucumber with trout roe, chilli, garlic vinegar

蜜汁叉燒配鵝肝

Cantonese honey roasted pork and grated foie gras

醬炒四季豆

French beans, wasabi soy and osmanthus jelly