The Orange
Pimlico
Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.
Carole Bamford's Pimlico Road farmshop and café, the smaller, calmer SW1 sister to the Notting Hill flagship.
Daylesford's Pimlico Road branch opened in 2007 as the smaller second London site to Notting Hill's Westbourne Grove flagship, same model on a quieter footing: Cotswold-organic farmshop on the ground floor (raw-milk cheeses from the Daylesford Estate dairy, sourdough, the seasonal vegetables driven up from Gloucestershire), café-restaurant on the upper level. The cooking is straight farm-to-table, slow-cooked Cotswold lamb, raw-milk-cheese plates, organic eggs and Daylesford bacon for breakfast, and the room runs the same daylight discipline as the original. Yazlıkçı readers use it for a Pimlico Road lunch between Tate Britain and Sloane Square errands.
Quieter than Notting Hill, better midweek lunch reservation, smaller café footprint. The raw-milk cheese plate and the Cotswold lamb are the through-line orders; the farmshop downstairs supplies a hotel-room picnic if Hyde Park is the next stop. Dinner service is shorter than the flagship, most evenings close at 19:00.
At a Glance
View Type
Thames River, Royal Park
View Quality
Good
Sunset
*** (3/5)
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