10 Diego Vitagliano
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
Top-bewertet
Ob für einen besonderen Abend oder einen spontanen Ausflug – das sind die Adressen, die unsere Redaktion zuverlässig für Friends in Naples empfiehlt. Jede ist persönlich geprüft auf Atmosphäre, Qualität und Erlebnis.
Die gereihte Auswahl unserer Redaktion für Naples:10 Diego Vitagliano, 50 Kalò di Ciro Salvo, La Notizia di Enzo Coccia, Concettina ai Tre Santi, L'Antica Pizzeria da Michele.
| # | Lokal | Viertel | Preis | Warum auf der Liste |
|---|---|---|---|---|
| 1 | 10 Diego Vitagliano | Bagnoli | $$ | Naples' most-decorated dough, second-best pizzeria in Italy |
| 2 | 50 Kalò di Ciro Salvo | Mergellina | $$ | Ciro Salvo's featherweight dough on Piazza Sannazaro |
| 3 | La Notizia di Enzo Coccia | Fuorigrotta | $$ | Enzo Coccia's scholarly take on Neapolitan pizza |
| 4 | Concettina ai Tre Santi | Rione Sanità | $$ | Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy |
| 5 | L'Antica Pizzeria da Michele | Forcella | $ | Naples' 1870 temple: only Margherita and Marinara |
| 6 | Gino Sorbillo Antica Pizzeria | Centro Storico | $ | The original Sorbillo on Via dei Tribunali since 1935 |
| 7 | Bro. | Piazza Mercato | $$ | Tutino brothers' tradition-rooted pizza on Piazza Mercato |
| 8 | Palazzo Petrucci Pizzeria | Centro Storico | $$ | Contemporary pizza on Piazza San Domenico Maggiore |
| 9 | Raf Bonetta | Vomero | $$ | Raffaele Bonetta's contemporary pizza, now in the Vomero |
| 10 | Starita a Materdei | Materdei | $ | Century-old Materdei institution, home of the pizza fritta |
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
Mergellina
Ciro Salvo's featherweight dough on Piazza Sannazaro
Fuorigrotta
Enzo Coccia's scholarly take on Neapolitan pizza
Rione Sanità
Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy
Forcella
Naples' 1870 temple: only Margherita and Marinara
Centro Storico
The original Sorbillo on Via dei Tribunali since 1935
Piazza Mercato
Tutino brothers' tradition-rooted pizza on Piazza Mercato
Centro Storico
Contemporary pizza on Piazza San Domenico Maggiore
Vomero
Raffaele Bonetta's contemporary pizza, now in the Vomero
Materdei
Century-old Materdei institution, home of the pizza fritta
Centro Storico
1936 Tribunali landmark of pizza a portafoglio and fritti
Chiaia
A century-old Chiaia wine cellar cooking the city's old recipes
Chiaia
Tiny natural-wine room on the Gradoni di Chiaia
Pendino
The historic-centre room that made ragù its whole religion
Chiaia
Bib Gourmand comfort cooking by the Riviera di Chiaia gardens
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