10 Diego Vitagliano
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
15 places to explore
Bagnoli
Naples' most-decorated dough, second-best pizzeria in Italy
Mergellina
Ciro Salvo's featherweight dough on Piazza Sannazaro
Centro Storico
1936 Tribunali landmark of pizza a portafoglio and fritti
Rione Sanità
Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy
Centro Storico
The original Sorbillo on Via dei Tribunali since 1935
Forcella
Naples' 1870 temple: only Margherita and Marinara
Chiaia
A century-old Chiaia wine cellar cooking the city's old recipes
Fuorigrotta
Enzo Coccia's scholarly take on Neapolitan pizza
Chiaia
Bib Gourmand comfort cooking by the Riviera di Chiaia gardens
Centro Storico
Contemporary pizza on Piazza San Domenico Maggiore
Materdei
Century-old Materdei institution, home of the pizza fritta
Showing 15 of 15 places