Parvus Kalamis
Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion
Parvus Kalamis is a modest little establishment with just a handful of tables that see a steady stream of diners throughout the day. The chefs describe their cuisine as simple and delicious - and Michelin agreed, awarding it Bib Gourmand status in 2026. This fine casual dining restaurant offers a unique blend of Turkish and Mediterranean traditions, from ravioli generously stuffed with ricotta and broccoli in sage-infused butter sauce, to perfectly medium-rare lamb fillet with bulgur risotto and carrot puree with Middle Eastern spices. Beyond the extensive a la carte menu, there's a thoroughly appealing set menu that changes daily.
Editor's Tip
Michelin Bib Gourmand 2026. Very small - reservations essential. Daily set menu changes. Asian side hidden gem.
Insider Guide
Must Order
Pro Tips
- Very small - reservations essential
- Daily set menu offers great value
- Asian side hidden gem
At a Glance
- Cuisine
- turkish modern, mediterranean
Signature Dishes
- Ricotta broccoli ravioli
- Lamb fillet with bulgur risotto
Insider Tips
Must Order
Pro Tips
- Very small - reservations essential
- Daily set menu offers great value
- Asian side hidden gem
- Turkish-Mediterranean fusion done right
- Very small - reservations essential
- Daily set menu offers great value
- Asian side hidden gem
- Turkish-Mediterranean fusion done right
Must Order:
Food & Drinks
Cuisine
turkish modern, mediterranean
Food Quality
****/5
Must-Try Dishes
- Ricotta broccoli ravioli
- Lamb fillet with bulgur risotto
Vibe
Best For
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Distances are approximate straight lines, not walking routes. Check directions between stops.