Pâtisserie Sadaharu Aoki
Saint-Germain & Saint-Sulpice
Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures
Former Hugo & Victor relaunched under the chef's name, 2003 French Dessert Champion's first eponymous boutique
Hugues Pouget was Guy Savoy's pastry chef before he co-founded Hugo & Victor in 2010 and rewrote the chef-led Left Bank patisserie template. In November 2025 he closed the original Raspail address and reopened two streets away on rue du Cherche-Midi under his own name, the same precision with rebalanced sugar, signature spherical fruit cakes, and a viennoiserie programme. The 2003 French Dessert Champion and World Pastry Cup competitor cooks for an audience that knows the difference between technique and trompe-l'oeil. Near the Bon Marché, ten minutes from Saint-Sulpice. The post-shopping boxed-pastry-home stop, and the chef-quality croissant before a 6e gallery morning.
28 Kasım 2025'ten beri açık, eski Hugo & Victor küre pastaları yeni markayla geri döndü. Küresel meyve pastası ve bir kouign-amann ısmarlayın; öğle menüsünde tuzlu pâté en croûte sessiz bir hamle.
Με μια ματιά
Τύπος θέας
Street Scene, Garden View
Ποιότητα θέας
Limited
Γρήγορες απαντήσεις για το Hugues Pouget, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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