Da Paolino
Dinner beneath a canopy of lemon trees, a Capri ritual
Near Palazzo a Mare, Da Paolino sets its tables under a dense canopy of lemon trees — one of the most photographed dining rooms in Italy, and rightly an island institution. The cooking is classic Caprese done generously: house pastas, antipasto spreads heavy on local vegetables, fresh seafood, and a famous lemon-leaf finale. Atmosphere leads, but the kitchen is dependable and the setting genuinely singular.
Editor's Tip
Seasonal: dinner April–October (lunch only in spring shoulder). The lemon-grove tables fill fast in summer — book well ahead.
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