Lo Scoglio da Tommaso
Marina del Cantone, Nerano
The De Simone deck over the sea where spaghetti alla Nerano reigns.
Boat-only cove of grilled catch, lemon pasta and sgroppino.
Tucked in the Recommone bay just east of Marina del Cantone, the Tizzani family's beach-club restaurant began in a former stone quarry and is best reached by sea. The kitchen turns out the day's grilled fish, lemon pasta and the house sgroppino to a yacht-and-tender crowd. Setting and sourcing carry it: crystal water, a pebble beach and seafood straight off the boats.
Seasonal, summer only; arrive by boat or the cliff path. A boat-corridor lunch stop more than a destination dinner.
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