Karavitis
Pangrati
Pangrati taverna since 1926, barrel retsina, paper-tablecloth classics, the institution.
Upper-Plaka taverna since 1927, courtyard, charcoal grill, the working-Athenian institution above the tourist belt.
Klimataria, 'the vine arbour', sits on Theatrou Square in upper Plaka, opened in 1927 and run by the same family across three generations. The courtyard, vine-shaded as the name promises, is one of the last in Plaka where Athenians outnumber the cruise crowd at lunch on a Tuesday. The kitchen is unreconstructed: charcoal-grilled lamb chops, slow-braised goat, stuffed vegetables that have not changed reading since 1962, retsina from the barrel. The Michelin Guide noted Klimataria in the 2026 Greece selection. The chapter uses it as the upper-Plaka anchor, the version of Plaka that the chapter actually recommends, against the version downhill that the chapter does not.
Courtyard from April through October, the indoor room is wood-panelled and good but the courtyard is the request. Walk-ins work most weekdays; book Friday/Saturday two days ahead.
At a Glance
View Type
Courtyard, Garden View
View Quality
Good
Awards
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