Ta Karamanlidika tou Fani

Ta Karamanlidika tou Fani opened on Sokratous in 2009, Fanis Theodoropoulos' delicatessen-and-restaurant project dedicated to the cuisine the Karamanlides brought when they came across the Aegean in the 1922 population exchange. The Karamanlides were the Turkish-speaking Christian community of central Anatolia and the Smyrna coast; what they cooked in Cappadocia and Aydın in 1921 became, after the resettlement, the heart of what Greeks now call Politiki cooking. The deli counter at the front carries cured meats, cheese and pickles in the Cappadocia-Smyrna lineage; the dining room behind serves them on plates alongside soutzoukakia, mantı, hünkar beğendi by their Greek names. For the Istanbul cosmopolitan, this is the most quietly remarkable booking in Athens, the cousin cuisine in clear daylight, neither over-claiming nor under-acknowledging the Anatolian root. Bib Gourmand 2026.