Baluard Barceloneta
Barceloneta
Wood-fired artisan bakery in the fishermen's quarter
Anna Bellsola's fourth-generation Barceloneta bakery
A fourth-generation bakery from baker Anna Bellsola, working long-fermented sourdoughs into airy baguettes and Italian-style loaves at the edge of Barceloneta. It is widely held to be among the best bread in the city. A working forn, not a tourist patisserie.
Cited among Barcelona's best bakeries
Quick answers about Forn Baluard, reservations, hours, dress code, and price range.
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