Forn Baluard
Anna Bellsola's fourth-generation Barceloneta bakery
A fourth-generation bakery from baker Anna Bellsola, working long-fermented sourdoughs into airy baguettes and Italian-style loaves at the edge of Barceloneta. It is widely held to be among the best bread in the city. A working forn, not a tourist patisserie.
Editor's Tip
Cited among Barcelona's best bakeries
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1 Bar, 5 Restaurant · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.