Seafood fine dining · Bodrum
Denizden Menu (2026)
Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house
Menu
Food and drink selections from the menu. This record does not include prices.
Cold Sharing Tasting
5
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Crispy Courgette Sprouts
Crispy courgette, şakşuka sauce, tarator sauce
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Artichoke Hearts & Asparagus
Artichoke, asparagus, dill cream, truffled edamame
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Bodrum Gambilya
Gambilya prawn fava, Kayseri pastırma, egg-white caviar, sumac oil
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Patlıcan Bayıldım (Aubergine)
Dry-aged rock sea bass, charred aubergine, pickled prawns, sea beans, walnut tarator, ikura
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Salmon Pastırma
Green tomato cream, spicy tarhana crisp, lemon balm
Warm Sharing Tasting
5
-
Herb Kaygana (Savoury Omelette)
Şevketi bostan (blessed thistle), wild fennel, cibes herb, olive-oil ayran foam
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Halloumi in Vine Leaf
Vine leaf, grilled lemon, honey and pink pepper
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Morel Mushroom
Morel mushroom, lentil köfte, spinach yoghurt sauce, crispy wild onion
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Keş Mantı (Dumplings)
Traditional mantı filling, Bolu keş cheese, salted yoghurt, Trabzon butter
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Vine-Leaf Mussels
Vine leaf, mussel meat, turnip, spring onion, honey-lemon sauce
Main Course Denizden
5
-
Sea Bass with Pastırma en Papillote
Sea bass, Kayseri pastırma, beef tomato, spring onion
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Fish in Tandoori Sauce
Bodrum sea bream, blue rice, kaffir lime, butterfly pea tea, pepper paste, black garlic
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Blue Crab
Soft-shell blue crab, gremolata sauce, steamed egg, caviar, spicy mayonnaise cabbage
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Monkfish Nazik
Monkfish tail, warm aubergine ezme salad, janissary spice, nutmeg
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Seafood Alabora
Prawns, crayfish, vongole, octopus, mussels
Vegan / Vegetarian
5
-
Herb Lokma
Coriander oil, yoghurt, pea shoots
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Rocket, Tahini & Tulum Salad
Rocket, charred aubergine, tahini, İzmir tulum cheese, walnut
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Tomato Salad
Tomato, stone-pressed olives, white onion
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Artichoke Hearts & Asparagus
Artichoke, asparagus, dill cream, truffled edamame
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Morel Mushroom
Morel mushroom, lentil köfte, spinach yoghurt sauce, crispy wild onion
Dessert
5
-
Olive
Cheese cream, almond croquant, white chocolate, olive-oil syrup
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Frozen Yoghurt
Turkish coffee tuile, watermelon sorbet
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Kadayıf with Sahlep
Clotted cream, walnut köfter, cinnamon sahlep, rose petal on ice
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Mandarin
Buffalo clotted cream, mandarin must, pine nut croquant
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World
Coffee pâte à choux, summer fruits, walnut foam halva sauce, edible soil