Orfoz
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house
When Kocadon's twenty-two-year run ended, Mehmet Yalçınkaya took the courtyard and built something quieter on top of it: a seasonal seafood menu, dry-aged fish as the house signature, surf-and-turf for the table that wants both. The 19th-century Bodrum stone, palms and mulberry trees were left untouched. The result is the closest thing central Bodrum has to a chef's table without the theatre.
Sit in the courtyard, not the indoor room. The dry-aged levrek is the order; pair it with a Vinkara narince rather than the imported list.
At a Glance
View Type
Aegean Sea Partial, Marina View, Bodrum Castle View
View Quality
Good
Sunset
**** (4/5)
Quick answers about Denizden, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Bodrum
The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night
Yalıkavak
Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability
Yalıkavak
Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak
Bodrum
The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches
Bodrum
A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names
Gümüşlük
A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades
5 Restaurant, 1 Bar · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.