Yakamengen III
Datça (Reşadiye Peninsula)
MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula
Konacık's culture-and-gastronomy compound, library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.
Zai sits in Çırkan-Konacık behind the Avenue Mall and reads as the closest thing the peninsula has to a year-round cultural hub: an old olive garden converted into a library, two kitchens (Mediterranean-Italian and a Japanese counter), a gallery wall, and a 400-capacity outdoor amphitheatre that runs jazz residencies, author signings and theatre programmes from spring through autumn. The kitchen runs to the standard the rest of the address sets, wood-fired Neapolitan pizza, a short Mediterranean carte, a Japanese line that the local sushi market does not have an equivalent to, and the wine list reads more İstanbul than peninsula. Daytime is the library-and-coffee register, evening rotates between dinner and the stage; the brand books names the Bodrum venue circuit does not (Zuhal Olcay, Nükhet Duru, Kalben on past summer cards). Closed Mondays. Fifteen-and-over admission policy is honoured; this is not a family dining room.
Closed Mondays and admits fifteen-and-over only. Book the amphitheatre programme via the website rather than walk-up; daytime library and coffee tables do not need a reservation outside the August weeks. Order the wood-fired pizza on the Mediterranean side and the chef's roll on the Japanese counter.
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