Waterfront Restaurant in Bodrum

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979