Sait

Sait Yılmaz opened the first Sait room on Neyzen Tevfik in 1993 with a few tables on the marina road, and the Bodrum address became the kitchen the Yalıkavak Marina and Galataport branches grew out of. Yılmaz himself passed in 2023; the family kept the room and the lineage. The format is the same it has always been: a buz tezgâh with the day's catch laid out, an Ege meze list led by deniz börülcesi and fava, an unfussy room with white linen and the marina across the road. Michelin Guide Türkiye lists it in its Bodrum selection.