Kitchen by Osman Sezener
Yalıkavak
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
6 places to explore
Yalıkavak
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
Yalıkavak
Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.
Yalıkavak
Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.
Yalıkavak
OPA's Yalıkavak Marina outpost, chef Tim Newton's shared-plate Greek room with a sunset music programme.
Yalıkavak
Chef Ulaş Durmaz's North Aegean seafood room at Avantgarde Refined, MICHELIN Guide 2025 and Gault&Millau Modern Cuisine 2025.
Yalıkavak
MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.
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