Ayla
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Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir
Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu
Osman Sezener, the Izmir-born chef behind İzmir's two-star OD Urla, runs his Bodrum outpost on garden-led Aegean produce, a precise hand with fire and seafood, and a measured tasting format that has held its Michelin star three years running. The dining room sits inside The EDITION's pine-shaded campus above Yalıkavak; service is the quietly drilled kind that holiday cooking rarely manages.
Book the chef's table at the open kitchen if you're four or fewer; the seven-course tasting is the move and pairs better with the sommelier's Aegean whites than the standard list. Reserve a fortnight ahead in August.
At a Glance
View Type
Aegean Sea Panoramic, Marina View, Bay View
View Quality
Exceptional
Sunset
***** (5/5)
Quick answers about Kitchen by Osman Sezener, reservations, hours, dress code, and price range.
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