DAHA by Mehmet Akdağ
Yalıkavak
Mehmet Akdağ's Anatolian cooking and open-fire techniques
Osman Sezener's coastal Aegean cooking at The Bodrum EDITION
Kitchen by Osman Sezener focuses on seafood and seasonal produce from the Aegean, including ingredients from local growers and the hotel's gardens. The restaurant holds one Michelin star. Breakfast and dinner are served at The Bodrum EDITION in Yalıkavak.
Quick answers about Kitchen by Osman Sezener, reservations, hours, dress code, and price range.
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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