Venues similar to Flamm Bodrum

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

A long-running Türkbükü waterfront classic that runs serious seafood by night

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night