Places in Gümüşlük

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Hilal Tayfun's Le Cordon Bleu kitchen above the village, brasserie, artisan bakery, French patisserie under one roof

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir, Şiraz, Chardonnay, Öküzgözü

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

Sunset cove fish house, consistent, family-run, the working version of the Gümüşlük template.

The first table on the Gümüşlük iskele since 1962, still run by the family