Venues similar to İxir Bodrum

Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.

Small-plates and sushi room in Türkbükü, the modern street-food-meets-cocktail format the bay was missing.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room