Places in Bodrum

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.

Konacık's Atatürk Bulvarı pide-and-kebap room with a buffet kahvaltı for the residential weekend, stone-oven pide and Manisa köfte, open until three.

The Adliye Sokak bookshop café where the floor-to-ceiling shelves lean on art, philosophy and sociology

The Eskiçeşme köfte counter the marina taxi drivers still queue for, three decades into the same recipe

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

A garden patisserie in Bitez, run on sourdough bread and almond croissants

The 1983 stone-house jazz bar where Yeni Türkü and Erkan Oğur played before anyone had heard of them

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

Bodrum's pre-Cumhuriyet-rush institution, on the Neyzen Tevfik harbour since 1979