Aegean home cooking · Hacımemiş
Eflatun Alaçatı Menu, Prices & Price List (2026)
A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
Mezzes
3
- 600 TL
Mezzes
- 800 TL
Seasonal Mezzes
- 1300 TL
Avocado Shrimp Salad
Cold Starters
6
- 850 TL
Tarama, pink grapes, crispy bread
- 900 TL
Cold Calf's Brain
- 1200 TL
Roast Beef, pineapple chutney, fresh potatoes
- 1200 TL
Tuna Carpaccio, samphire, soy caviar
- 750 TL
Green Apple Salad with Arugula & Tulum Cheese
- 900 TL
Yedikule lettuce, kelle cheese, bottarga
Hot Starters
6
- 800 TL
Oyster Mushroom on Skewer
- 990 TL
Thinly sliced beef Liver
- 900 TL
Sweetbread
- 1600 TL
Octopus, smoked cheese, sourdough bread
- 1500 TL
Grilled Calamari, hazelnut tarator
- 1600 TL
Spicy Garlic Shrimp
Shellfish
3
- 1600 TL
Wine Sauce Clams
- 1400 TL
Pan-Seared Mussels with Tomato Sauce
- 5000 TL
Shellfish Platter (for 2 people)
500 gr clams, 500 gr mussels, 500 gr shrimps
Mains
11
- 1500 TL
Robespierre
- 1800 TL
Roasted Lamb Shoulder
- 1750 TL
Eye of Round with Mushrooms
- 1500 TL
Grilled Tuna
- 1600 TL
Sea Bass with Rice Stuffing
- 1500 TL
Seafood Linguine
- 1300 TL
Spaghetti with Clams
- 1400 TL
Garlic Shrimp Linguine
- 1000 TL
Homemade Pasta, burnt butter, head cheese
- 1000 TL
Fettuccine with Three Mushrooms
- 1000 TL
Spaghetti with Olive Oil, Garlic & Chili
Deserts
2
- 750 TL
Profiterole
- 650 TL
Crème Brûlée