Asma Yaprağı Restaurant
Editor's Pick
Restaurant Elegant Garden Classic
Asma Yaprağı
Ovacık
$$$$
Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
Classic in Çeşme
6 places to explore
Dalyan Restaurant Cevat'ın Yeri Restaurant
Editor's Pick
Restaurant Waterfront Classic Harbour
$$$
The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like
Ferdi Baba Port Alaçatı Restaurant
Editor's Pick
Restaurant Waterfront Classic Marina
Ferdi Baba Port Alaçatı
Alaçatı Marina
$$$$
The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Langusta Restaurant
Editor's Pick
Restaurant Historic Family Run Waterfront
Langusta
Çiftlikköy
$$$$
Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick
Ferdi Baba Köyiçi Restaurant
Classic Courtyard Fish
Ferdi Baba Köyiçi
Alaçatı
$$$$
The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek
Mâzi Yıldızburnu Restaurant
Waterfront Intimate Romantic
Mâzi Yıldızburnu
Ilıca
$$$
Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards
Showing 6 of 6 places