Venues similar to Mâzi Yıldızburnu

Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field, forty-five covers, dinner only, salads cut that hour

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Olga and Özgür's Turkish-Russian courtyard kitchen, two grandmothers' recipes met in a stone garden under pomegranate and lemon

Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

Buse Bağlayan's farm-to-table room inside Small Luxury Hotels' only Alaçatı address, the kitchen is fed by the family's Ovacık farm

Ilıca Hotel's open-deck Aegean room overlooking the thermal bay, the resort coast's most assured kitchen

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template