Venues similar to Alaçatı Zeytin Tarla

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

A late-arriving estate with the most accomplished vineyard kitchen on the Urla route, wood oven, Aegean-Italian menu

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north