Ippokampos
Venetian Harbour & Walls (Heraklion)
The locals' seafood ouzeri by the Venetian port
The Splantzia seafood mezedopoleio locals queue for
A Daskalogianni fixture where Chaniots line up for the day's catch and a complimentary tsikoudia to close. Fresh fried marides, grilled fish and seasonal small plates at honest prices keep it firmly a locals' room rather than a tourist seafood trap. Lively, unfussy and consistently good.
Quick answers about To Maridaki, reservations, hours, dress code, and price range.
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