New Arrivals

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Forgotten Cretan recipes reworked for the modern table

The Splantzia seafood mezedopoleio locals queue for

All-day cafe and wine bar on the edge of Splantzia square

Sunset seafood among the Tabakaria tanneries

Heraklion's farm-to-table temple of authentic Cretan cuisine

Mansion-style Cretan cuisine a block from Peskesi

Gourmet-awarded Cretan home cooking in a century-old house

Cretan cooking on hot bricks in a 1900 old-town house

Fireplace-warm Cretan taverna for a local clientele

Mezze and raki on the painted-alley square of Lakkos

Art-and-music bar-restaurant in a 1950s ice factory

Estate that rescued Crete's near-extinct grapes, near Alagni

Century-old Dafnes family estate of Vidiano and Liatiko

Organic family estate of indigenous reds at Siva

Vineyard estate and tasting hall near Knossos at Skalani

Grocer-meze-room on the restored square of Archanes

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Sommelier-owned Cretan room with a world-class wine cellar

French-trained chef's modern Cretan tasting room in a Venetian manor

Family-run 17th-century Venetian mansion hotel with a pebbled courtyard

Owner-made jewellery and ceramics in a tiny Topanas atelier

Crete's pioneering third-wave espresso and wine bar with a roof terrace

In-house coffee roaster and microbrewery in the Korai grid

Inventive cocktails in the courtyard of a restored 1900s house on Korai

Prohibition-style speakeasy in the gallery behind Lions Square

All-day room for specialty coffee, light Mediterranean plates and wine

Industrial-chic cocktail bar anchoring Korai Square

Wood-fire farm taverna cooking only over fire from its own land

Stone-oven Cretan institution in the centre of Vamos