Tamam
Splantzia
Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia
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Delicious food in relaxed settings
Splantzia
Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia
Splantzia
Forgotten Cretan recipes reworked for the modern table
Splantzia
Greek-Levantine cooking down a Splantzia alley with a steam-bath well
Splantzia
The Splantzia seafood mezedopoleio locals queue for
Tabakaria
Sunset seafood among the Tabakaria tanneries
Old Town
Heraklion's farm-to-table temple of authentic Cretan cuisine
Old Town
Contemporary Greek tasting cooking in a sculpted old-town room
Old Town
Mansion-style Cretan cuisine a block from Peskesi
Old Town
Gourmet-awarded Cretan home cooking in a century-old house
Old Town
Cretan cooking on hot bricks in a 1900 old-town house
Old Town
Fireplace-warm Cretan taverna for a local clientele
Archanes
Grocer-meze-room on the restored square of Archanes
Topanas
Intimate wine bistro on Theotokopoulou with one of Chania's best lists
Topanas
Sommelier-owned Cretan room with a world-class wine cellar
Topanas
French-trained chef's modern Cretan tasting room in a Venetian manor
Drakona (Keramia)
Wood-fire farm taverna cooking only over fire from its own land
Vamos (Apokoronas)
Stone-oven Cretan institution in the centre of Vamos
Gavalochori (Apokoronas)
Clay-pot-over-coals taverna under the plane tree in Gavalochori
Tsikoliana / Vamos (Apokoronas)
Antikristo over open fire in a 200-year-old stone building near Vamos
Koum Kapi (Chania)
Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront
Venetian Harbour & Walls (Heraklion)
The locals' seafood ouzeri by the Venetian port
Tabakaria & Halepa (Chania)
Chef Saridakis's modern Cretan ode to fish
Rethymno Old Town
Creative Cretan dining in a Venetian courtyard
Rethymno Old Town
Creative Cretan inside a 15th-century monastery
Rethymno Old Town
Cretan cooking under a canopy of lemon trees
Rethymno Old Town
Stone-and-greenery room in the old-town lanes
Rethymno Old Town
A modern rakadiko where locals actually eat
Rethymno Old Town
Cliffside Cretan plates beneath the Fortezza
Rethymno Old Town
Cretan cooking around a 16th-century well
Rethymno Old Town
Modern Mediterranean in a flower-filled courtyard
Splantzia
Fire, Cretan produce and a zero-waste kitchen on Splantzia square
Kastelli / Old Harbour edge
Tiny market-driven kitchen, the chef's daily haul is the menu
Topanas / Kastelli
Cretan cooking inside Venetian-Ottoman ruins, open to the sky
City Centre / Walls
Chef Maniadakis's gastrobistro by the Venetian fortifications
City Centre
All-day Greek bistro blending Hellenic and Levantine flavours