Veneto Restaurant
Rethymno Old Town
Creative Cretan inside a 15th-century monastery
Cretan cooking around a 16th-century well
Set in a restored 16th-century Venetian building, To Pigadi ('the well') plates traditional Cretan and Mediterranean dishes in a courtyard built around its namesake historic well. Slow-cooked pork, lamb in Cretan honey and award-winning Cretan-cuisine plates anchor the menu. A back-lane room with genuine pedigree.
Cretan Cuisine contest medals (2 gold, 1 silver)
Quick answers about To Pigadi, reservations, hours, dress code, and price range.
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