Agapia Mezze & Meyhane
Kadıköy
50 varieties of mezze in a 120-year-old building facing Sureyya Opera
Vanishing-genre offal meyhane: heart skewer, tongue fries, liver
A small old-style meyhane specializing in offal: heart skewer, tongue fries, liver, and kokorec with hummus. A vanishing genre done right, Cikmaz preserves a style of cooking that most modern restaurants have abandoned.
Order the heart skewer, the tongue fries, and the liver, the trio is the entire reason this place still exists in a genre that's vanishing. Pair with rakı, never wine. The room seats maybe twenty; reserve mid-week and avoid weekends when tourists discover the address.
Quick answers about Cikmaz Meyhane, reservations, hours, dress code, and price range.
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