4th-generation Neapolitan pizza with 24-hour leavened dough
Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu
Proper Napoli-style pizza with soft interior and crispy crust from San Marzano tomatoes and carefully fermented dough. The intimate room and standout tiramisu complete a genuinely Italian experience that earns its place.
San Marzano and a 48-hour ferment is the technical baseline; the tiramisu is what justifies the address. Order one margherita and the tiramisu, full stop, the more elaborate pizzas are filler. Reserve mid-week for 20:30; weekends queue.
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