Cipriani Istanbul
Nişantaşı
Four-generation Italian legacy at Park Hyatt Macka Palas
Elegant Mediterranean villa dining with 30+ years of excellence
This elegantly appointed villa has been a favourite destination for business clientele since 1992. Guests come for the attentive service, private dining options and expert wine recommendations. The principal draw is the cuisine: a fusion of authentic Turkish flavours and Mediterranean influences. Executive Chef Ali Sarigul and Maitre d' Sait Can, who has been with the restaurant since establishment, ensure every detail is perfect. The dynamic menu changes every two months integrating seasonal flavors. The Wine Spectator Award of Excellence (2012-2021) and Chaine des Rotisseurs membership speak to the restaurant's commitment to excellence.
Michelin Selected 2024. Wine Spectator Award of Excellence 2012-2021. Chaine des Rotisseurs member. Since 1992. Villa with summer garden. Menu changes every two months.
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At a Glance
Must Order
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Cuisine
mediterranean, turkish modern, international
Food Quality
****/5
Must-Try Dishes
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