Lacivert Menu & Prices (2026)

Chef’s tasting menu (per person)

Salt-cured bonito, red prawn, grouper, salmon, king crab, sea bream, buffalo yogurt foam and a chocolate layer.

Tasting menu with wine pairing (per person)

Artichoke panache

Olive tapenade, lemon olive oil

Burrata

Olive oil, lemon zest, seasonal fruit, reduced white balsamic vinegar

Tuna stracciatella

Tuna carpaccio, stracciatella, tomato, lemon, Maldon salt

Red prawn

Caramelized yogurt, roasted eggplant broth, white balsamic vinegar

Grouper

Ginger nage, summer zucchini, spring onion

Salmon

Laksa sauce, miso egg, fermented carrot, peas

King crab

Buffalo clotted-cream sauce, tarragon emulsion, black onion, crisp amaranth

Sea bream

Tomato consommé, colorful cherry tomatoes, capers

Buffalo yogurt foam

Seasonal fruit

Vine leaf rolls with sour cherries

Currants, pine nuts, parsley

Hummus

Pickled mustard seeds, cucumber, red onion, chili oil, baby radish

Fava with garnishes

Red onion, crisp onion chips, cardamom, dill

Zucchini borani

Strained yogurt, spicy olive oil, pan bread, caramelized onion

Atom

Walnuts, fresh peppers

Roasted eggplant purée

Early-harvest olive oil, purslane

Mackerel spread

Smoked mackerel, capers, chives, cream cheese

Samphire

Marinated prawns, sour cream, citrus vinaigrette

Seafood soup

Fish pieces, colorful peppers, assorted mussels

King crab salad

Baby potatoes, green olives, chives, capers, parsley, red Mexican chili

Marinated sea bass

Dijon mustard, bitter orange juice, fennel, citrus segments

Sea bream carpaccio

Red onion, capers, parsley, basil, spicy olive oil

Amberjack ceviche

Leche de tigre, sweet potato, cucumber, red onion, coriander

Cold poached prawns

Early-harvest olive oil, lemon juice, sumac dashi

Prawn, avocado and artichoke

Mustard, early-harvest olive oil, dill

Bosphorus salt-cured bonito

Red onion, capers, lemon, early-harvest olive oil

Rocket and tomato salad

Pink tomatoes, rocket, pomegranate molasses, İzmir tulum cheese

Tomato salad

Red onion, cucumber, chives, soy-balsamic sauce

Dark greens salad

Sorrel, rocket, avocado, tatsoi, lemon dressing

Fried Cretan zucchini

Yogurt with mint and sumac

Tropita

Fried Ezine cheese, warm honey, sesame, nigella seeds

Fried zucchini flowers

Strained honey sauce, fresh curd cheese, chives, basil

Grilled artichoke hearts

Peas, edamame, fresh herb oil

Grilled baby squid

Olive oil with garlic and fresh herbs

Spicy prawn saganaki

Tomato sauce with rakı, Ezine cheese, garlic bread

Fried squid

Tarator sauce

Prawns in butter

Colorful peppers, dried tomatoes, garlic, mildly hot chili flakes

Octopus tentacle

Purslane salad, smoked hot pepper sauce

Fish of the day

Sold by the kilogram. Ask the service team about raw, steamed, grilled, salt-baked or sautéed preparations.

Grilled sea bass (for 2)

Whole sea bass (800–900 g), rocket leaves, baked potatoes

Grilled lamb chops

3 lamb chops (250 g), stuffed onion, pepper relish, lamb jus

Beef tenderloin

Beef tenderloin (200 g), black truffle, mashed potato, sautéed mushrooms, Bordelaise sauce

Portuguese seafood rice, Arroz de Marisco (for 2)

Squid, mussels, prawns, pepper paste, coriander, lemon, chili flakes, rice with fresh tomatoes

Seafood linguine (for 2)

Prawns, baby squid, mussels, clams, San Marzano tomato sauce, basil