4th-generation Neapolitan pizza with 24-hour leavened dough
Modern Neapolitan with imported San Marzano tomatoes
A modern interpretation of Neapolitan pizza using imported Italian San Marzano tomatoes. Part of the newer wave of pizzerias marking Moda as Istanbul's unofficial pizza district.
Imported San Marzano is a marketing line that here is actually a delivery, the dough discipline backs it. Margherita first, marinara second, never the meat-loaded specials. Tuesday-Thursday dinner; the weekend queue is not worth it when Pizzeria Il Pellicano is two blocks away.
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